Again looking for a sweet potato dessert (kheer) recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious sweet potato dessert (kheer) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato dessert (kheer), first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare sweet potato dessert (kheer) which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 bowl skinned and grated sweet potatoes
2. Prepare 1 tablespoon sago, soaked in water
3. Prepare 2 cups milk
4. Take 1 teaspoon cardamom powder
5. Prepare 1 tablespoon cut dry fruit/ nuts
6. Take Few strands of saffron soaked in milk
7. Use 1/4 cup sugar
8. Take 1 teaspoon ghee (clarified butter)

Put it on a high heat and bring it to a boil. Sweet Potato Kheer is an Indian dessert mostly cooked all over India using coconut milk, jaggery and boiled sweet potatoes. Nuts add some extra crunch to it. Do not overcook as it will become mushy.

Instructions to make Sweet Potato Dessert (Kheer):

1. Take one teaspoon ghee in a pan and fry the cut dry fruits.
2. Remove the fried dry fruits and fry the grated sweet potatoes in the same pan for a minute. Add soaked sago to the pan and mix. Then add milk to the pan and boil the mixture for 5-7 minutes till the sweet potatoes are done.
3. Then add sugar, cardamom powder and saffron strands soaked in milk. Boil the contents of the pan for few minutes. The desert is ready to be served, garnished with fried dry fruits.
4. Done and ready to serve!

Heat milk in a heavy bottom pan. When the milk comes to a rolling boil, add grated shakarkandi. Once hot add chopped almonds and cashews. Peel and chop into tiny pieces or grate coarsely. Heat ghee in a heavy pan, add vermicelli and saute till it turns light golden.

I say thank you for using the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!