Again looking for a baked beef with bechamel recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious baked beef with bechamel should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked beef with bechamel, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare baked beef with bechamel delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Prepare ⏺Preparing the beef:
2. Use 750 g minced beef
3. Take chopped red capsicum
4. Use 2 cloves garlic
5. Take 1 onion
6. Prepare olive oil
7. Prepare pepper
8. Use 1 tsp. smoked paprika
9. Take salt
10. Prepare 3 tsp. tomato paste
11. Use ⏺ baking the potato
12. Prepare 2-3 pcs chopped potato
13. Prepare thyme
14. Prepare pepper
15. Prepare olive oil
16. Prepare ⏺instant bechamel powder
17. Take ⏺ grated cheddar cheese or mozzarella cheese

Once melted whisk in the flour until smooth. Now whisk in the milk slowly until all the milk has been added. Keep whisking making sure there are no lumps in it. Add the salt and black peppers to your taste.

How to make:process Baked beef with bechamel:

1. In a baking pan, brush with olive oil and align the chopped potato. Add dried thyme and pepper (dont put salt) bake it for 40 minutes at 175C
2. In a cooking pan: add olive oil and sauté the chopped onion and garlic. Add the minced beef and fry until golden brown. Add the chopped red capsicum, tomato paste, smoked paprika, pepper and salt to taste
3. Prepare the instant powder bechamel sauce. Instruction is available in the sachet or you can make the bechamel from scratch.
4. Once the potato is soft and cooked add the beef on top.
5. Add the bechamel sauce for the last layer and add the grated cheese on top. Bake it again for another 30 minutes in 175C.
6. Done and ready to serve!

Instructions Beef In a blender purée, the tomatoes parsley and garlic set this aside. Sauté the beef in a large saucepan with oil on a medium high and cook until all the water evaporates and the meat is brown, season with salt and pepper. Add the tomato paste and cook for few more minutes. Make the Bechamel Sauce Melt butter. Stir constantly until the flour is combined with the butter.

me, the simple preparation of Baked beef with bechamel above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!