Easy Way Make Recipe Potato curry that is Delicious, Tasty}

Easy Way Make Recipe Potato curry that is Delicious, Tasty}

  • Miala
  • Miala
  • Dec 20, 2021

Again looking for a potato curry recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potato curry should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato curry, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare potato curry which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for prepare
  1. Use Potatoes
  2. Use Salt
  3. Prepare Oil
  4. Use Coconut milk
  5. Take Vinegar

Add the tomatoes and coconut milk. Stir in the sugar, lemon juice, and peas. Serve with cilantro and your desired sides. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot.

How to cook Potato curry:
  1. Heat the oil in a pot over medium heat until shimmering. Add onion and saute for about 3 minutes, until translucen, then add garlic
  2. Pour all the spices into the blender and mix, transfer them into a pat containing hot oil Stir and cook for about 2 minutes until the spices are fragrant.
  3. Add lightly fried potatoes and mix them well until coated with spices
  4. Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
  5. Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork. ►
  6. Serve with cooked rice and naan and garnish with fresh cilantro. ►
  7. Done and ready to serve!

Peel, wash and chop onion, tomatoes & chilies. Keep them immersed in water until needed. To make this potato curry, I prefer to cook them directly in the curry. Place potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two.

relatives or to be creations for do culinary business. Good luck!