Again looking for a black seasame rice cake pudding recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious black seasame rice cake pudding should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black seasame rice cake pudding, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare black seasame rice cake pudding which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in prepare

1. Prepare Black Sesame Water
2. Take 1 cup Roasted Black Sesame
3. Take 1000 ml Water
4. Take Sugar
5. Prepare 2.8 oz Sugar
6. Use 15 oz Black Sesame water
7. Use Powder
8. Prepare 4.5 oz Rice Powder
9. Use 2.3 oz Wheat Starch
10. Use 9 oz Black Sesame water

Continue to pour in the boiling water little by little and keep stirring. Once a dough begins to form, pour in sesame oil. In a small pan, roast whole black sesame seeds over medium heat. Constantly shake the pan back and forth so that sesame seeds do not burn.

How to cook Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
5. Add Sugar black sesame water to the powder mixture and mix well.
6. Fill the silicon molds with the mixture and steam for 20 minutes.
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.
9. Done and ready to serve!

Remove pan from heat and set aside. Scrape black sesame powder into a large bowl. Add sugar and melted coconut oil. For extra coconut flavor + fragrance, also add coconut extract (optional ingredient). Add eggs, one by one, mixing well after each addition.

how is this? Easy isn’t it? That’s the prepare black seasame rice cake pudding that you do at home. Congratulations enjoy