Easy Way Prepare Recipe Black Eyed Peas Rice that is Delicious, So Delicious}

Easy Way Prepare Recipe Black Eyed Peas Rice that is Delicious, So Delicious}

  • Pinkblankets Kitchen
  • Pinkblankets Kitchen
  • Dec 25, 2021

Again looking for a black eyed peas rice recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious black eyed peas rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black eyed peas rice, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare black eyed peas rice delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare
  1. Prepare A. Soaked and Softened
  2. Prepare 150 g black eyed peas
  3. Prepare 1 tsp salt
  4. Prepare B. Cooking the rice
  5. Take 2 C (rice cup) Basmati rice
  6. Prepare Small Pinch of Salt

Add the meat and a little water and cook until tender. Put lid on and turn the valve to "sealing". Once the timer goes off switch the valve to venting. Instructions In a large pot over medium fire, heat oil and butter until hot.

How to cook Black Eyed Peas Rice:
  1. A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
  2. B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
  3. Alternatively, you can wash your rice clean, then add it to step 1 right away. You'll have nice purple colour on your rice.
  4. Done and ready to serve!

Add coconut cream and water and bring to a boil. Next add rice, black eyed peas and salt and stir. In a colander, rinse and drain black-eyed peas. Heat oil in a large pot over medium heat. Add celery, bell pepper, onion, garlic, and thyme.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!