Are looking for a tater tot casserole my way recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tater tot casserole my way should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used in make

1. Prepare 3 lbs ground beef
2. Take 1 med yellow onion chopped
3. Take 2 cloves garlic minced
4. Prepare to taste Salt and pepper
5. Take 1 (3 oz) pack bacon bits
6. Take 1 (10 1/2 oz) can cream of chicken and mushroom soup
7. Prepare 16 oz container of sour cream
8. Use 1 (12 oz) jar beef gravy
9. Take 1 Tablespoons parsley
10. Prepare 4 cups shredded cheddar cheese divided equally
11. Prepare 1 (32 oz) bag frozen tater tots you may not use them all

Fill in any gaps for extra cheesiness. How to make tater tot casserole: Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and dump the mixture into a large mixing bowl. Add the vegetables, hot sauce, and Worcestershire sauce and cream of chicken soup to the bowl and stir.

Steps to make Tater tot casserole my way:

1. Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits.
2. Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.
3. Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.
4. Done and ready to serve!

Whisk together eggs, pepper Jack cheese, milk, salt, and pepper in a large bowl. Pour egg mixture evenly over potato tots. Sprinkle top evenly with Cheddar cheese. In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown; drain. Stir in ketchup, mustard, relish and ½ teaspoon salt.

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