Easy Way Make Recipe Bacon and tomato soup with garlic croutons that is Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Bacon and tomato soup with garlic croutons that is Delicious, Can Spoil the Tongue}

  • taps77
  • taps77
  • Dec 7, 2021

Again looking for a bacon and tomato soup with garlic croutons recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious bacon and tomato soup with garlic croutons should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bacon and tomato soup with garlic croutons, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare bacon and tomato soup with garlic croutons which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make
  1. Take 2 tsp olive oil
  2. Prepare 75 grams shortcut bacon. Finely chopped
  3. Prepare 1 large red onion
  4. Prepare 3 celery sticks, trimmed. Finely chopped
  5. Prepare 2 carrots, peeled. Finely chopped.
  6. Use 2 garlic cloves. Crushed
  7. Use 1/2 tsp dried chilli flakes
  8. Use 3 can 400g chopped tomatoes
  9. Prepare 2 cup water
  10. Prepare 2 tsp garlic, extra, crushed
  11. Prepare 2 tsp olive oil, extra
  12. Take 2 slice bread
  13. Use 1 bunch fresh basil sprigs, to serve

Add tomato - Italian seasoning, stirring to combine. Cover and bring to a boil. Cook shallots and garlic in bacon drippings over medium heat, stirring occasionally, until tender. Add tomatoes, broth, basil, thyme, honey and pepper.

How to make:process Bacon and tomato soup with garlic croutons:
  1. Heat oil in a large saucepan over medium heat. Add the bacon, onion, celery and carrot. Cook, stirring occasionally, for 6 minutes or until soft. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic
  2. Add the tomato and water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 25 minutes. Set aside to cool slightly
  3. Meanwhile, preheat oven to 200°C. Combine extra garlic and oil in a bowl. Brush both sides of bread with mixture. Break into pieces. Bake for 10 minutes or until crisp
  4. Place half the soup in a blender and blend until smooth. Transfer to a clean saucepan. Repeat with the remaining soup. Stir over low heat until heated through. Ladle soup among serving bowls. Top with garlic croutons and basil
  5. Done and ready to serve!

Add onion and celery to drippings, and saute until transparent, stirring frequently; drain. Add the tomato paste - stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so. Add garlic, thyme, chopped basil, bacon, and tomato paste and continue to cook, stirring with a wooden spoon. Add tomato puree, cream, chicken broth, and salt and sugar, to taste.

me, the simple preparation of Bacon and tomato soup with garlic croutons above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!