Again looking for a potato chip casserole recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potato chip casserole should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato chip casserole, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare potato chip casserole which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 12 ounces diced carrots cooked tender
2. Prepare 12 ounces frozen sweet peas
3. Prepare 52 ounces cream of chicken soup condensed
4. Prepare 8 cups crushed potato chips
5. Prepare 1/2 teaspoon Pink Himalayan salt

Mix soup, milk and tuna with noodles. Crush potato chips and sprinkle on top. Break up the raw hamburger or cubed leftover meat. Add both cans of soup (both undiluted) and the onion.

Step by step to cook Potato Chip Casserole:

1. Preheat oven 375 degrees Fahrenheit
2. Mix the peas and carrots add salt.
3. Add half the soup and all but 2 cup of potato chips
4. Mix well
5. Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
6. Sprinkle the 1/2 cup of potato chips on top
7. Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
8. Done and ready to serve!

Steam Birds Eye broccoli and brown rice in microwave according to the directions on the package. Combine first six ingredients in a mixing bowl: Add the mayo and place in baking dish. Sprinkle with cheese and crushed chips. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper. Crumble potato chips and set aside.

how ? Easy isn’t it? That’s the prepare potato chip casserole that you practice at home. Hope it’s useful and good luck!