Easy Steps to Make Recipe Kamote Chips | Sweet Potato Chips that is Can Pamper Your Tongue, Delicious}

Easy Steps to Make Recipe Kamote Chips | Sweet Potato Chips that is Can Pamper Your Tongue, Delicious}

  • YummyTv
  • YummyTv
  • Dec 24, 2021

You are looking for a kamote chips | sweet potato chips recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious kamote chips | sweet potato chips should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kamote chips | sweet potato chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare kamote chips | sweet potato chips delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make
  1. Use 450 Grams Sweet Potatoes, Julienned/Batonnet cut
  2. Take 1 Cup Cooking Oil
  3. Use 1 1/2 Tablespoons Brown Sugar
  4. Use Roasted Sesame Seeds

Thinly sliced sweet potatoes fried until crisp are a bright and fun take on potato chips. A bit sweet, and very orange, their flavor is perfected with just a sprinkle of Sugar or salt - or chili powder for those who like things spicy. These sweet potato chips are easily among the best pulutans or pica-picas (finger food) out there today, mainly for its taste value. "With all of our dishes, we always provide crusty finishes with every bite. Our clients loved this, which sparked the idea to venture into this new snack," says Gail Solis, marketing and public relations head.

Steps to cook Kamote Chips | Sweet Potato Chips:
  1. Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut.
  2. Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes.
  3. On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly.
  4. Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds.
  5. You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days.
  6. For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!
  7. Done and ready to serve!

Drain on paper towels; sprinkle with salt. Build your grocery bag with Tasty, then choose how you want to get your order from Walmart. Line a baking sheet with parchment paper. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

me, the simple preparation of Kamote Chips Good luck!