Are looking for a baked cod with crispy chorizo and cheese topping recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious baked cod with crispy chorizo and cheese topping should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Take 1 cod steak 1 or 2
2. Prepare 1 sliced or grated cheese, I used Red Leicester
3. Prepare 1 Garlic and herb salad croutons bashed up
4. Prepare 1 EVOO
5. Use 1 Diced chorizio sausage
6. Prepare 1 Fresh Dill
7. Prepare 1 Lemon juice/zest

This will add more flavoring as it is baking. Whisk together cajun garlic butter sauce together. This is a simple and easy sauce that only has four ingredients. Those four ingredients become a masterpiece leaving this cod one of the best baked cod recipes out there.

Instructions to make Baked cod with crispy chorizo and cheese topping:

1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
2. Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
3. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
4. Done and ready to serve!

Crispy Baked Cod with Panko is an easy, flavorful, and light dinner meal. Flaky cod fillets topped with seasoned, lemon, garlic, and parsley Panko breadcrumbs then baked to perfection! Prepare cream sauce (see instructions below) and set aside, keeping warm. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes.

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