You are looking for a creamy, beefy, cheesy potato casserole recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious creamy, beefy, cheesy potato casserole should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Use 1 lb mini potatoes (i used red and yellow)
2. Take 1 lb ground beef
3. Prepare 1 can cheddar cheese soup
4. Prepare 1/2 cup sour cream
5. Prepare 1/2 cup milk
6. Prepare 1 yellow zucchini, sliced medium-thick
7. Take 1 green zucchini, sliced medium-thick
8. Prepare 4 garlic cloves, minced
9. Prepare 1 small onion, diced
10. Prepare 1 tsp dried basil
11. Prepare 1 tsp lemon pepper seasoning
12. Prepare 1 tsp thyme
13. Prepare 3/4 cup mozzarella cheese
14. Prepare 1/4 cup shredded parmesan cheese
15. Use 1/2 cup crushed gold fish crackers

You'll be impressed by how fuss-free this supper really is. Pour the hot liquid over the potatoes. Drain well, and return potatoes to Dutch oven. Mash potatoes with a potato ricer or potato masher until very smooth.

How to make:process Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
11. Done and ready to serve!

With that set, boil your potatoes in a large pot until they're fork tender. Drain them and add milk, two tablespoons of butter and half a teaspoon of salt. Stir in water and bring to a boil. How to Make Cheesy Potato Casserole in a Crock Pot In a large bowl, mix together all of your ingredients except for your French Fried Onions. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper.

me, the simple preparation of Creamy, Beefy, Cheesy Potato Casserole above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!