Again looking for a jamaican chicken curry and chapati recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious jamaican chicken curry and chapati should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jamaican chicken curry and chapati, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare jamaican chicken curry and chapati delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist for prepare

1. Take Half chicken
2. Prepare Unsweetened yogurt
3. Prepare Potatoes
4. Prepare Salt,maggi
5. Prepare Tumeric
6. Take Spices,curry,garlic
7. Prepare Spring onions
8. Use for the chapati*
9. Prepare 1 cup flour
10. Prepare 1 tblspn yeast
11. Take Pinch salt & sugar
12. Use 1 tblspn of oil

Heat cooking oil in large saucepan on High. Using the same pan in which you cooked the chicken, sauté the onions and garlic on medium heat. Stir often until the onions are light brown. Stir and cook until the tomatoes have turned soft and mushy.

Step by step to cook Jamaican chicken curry and chapati:

2. Marinate ur chicken with spices,seasonings,salt,onions,garlic,unsweetened yogurt,blend green & red pepper for 30 minutes
3. In a pot,add oil,spring onions,curry,tumeric on low heat till curry changes colour
4. Add in the marinated chicken,stir fry,add some water,green pepper,red pepper,seasonings,potato,cover and let it cook
5. For chapati mix flour,pinch of salt & sugar,yeast add oil,add water little by little and kneed to make a dough,keep in a warm place to rise and double it's size
6. Roll the dough flat,place in a hot pan fry both sides its done!
7. Done and ready to serve!

Pour over the meat and mix very well. Pick out goat meat, scraping off marinade, and place on a plate. Add chicken pieces and coat them evenly with masala. Add tamarind paste and garam masala powder. It's also referred to as chapati or gehu ka atta.

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