Simple Way Prepare Recipe Fried Rice with Weiners & Potatoes that is Delicious, Addictive}

Simple Way Prepare Recipe Fried Rice with Weiners & Potatoes that is Delicious, Addictive}

  • Raina23
  • Raina23
  • Dec 9, 2021

You are looking for a fried rice with weiners & potatoes recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried rice with weiners & potatoes should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried rice with weiners & potatoes, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare fried rice with weiners & potatoes which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make
  1. Use 2 tbsp oil
  2. Take 1/2 tsp cumin
  3. Prepare 1 large potato
  4. Prepare 1 large onion
  5. Use 1/4 tsp garlic paste
  6. Use 6 weiners
  7. Use 1/2 tsp tandoori powder
  8. Prepare 1 cup fried rice

Stir in peas, then immediately drain in a colander. Easy, One Pan Hot Dog Fried Rice asian test kitchen. wieners, frozen peas, cooking oil, cooked rice, salt, eggs. Add your protein and saute until cooked all the way through. (If your protein is already cooked, just saute until warmed through and starting to brown.) Directions Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process.

Steps to make Fried Rice with Weiners & Potatoes:
  1. Turn on stove to medium heat.
  2. Peel the potato and wash it. Dice it into medium sized pieces.
  3. Place pan onto stove. After it has heated up a bit, add oil to the pan. Place a wooden spoon in to the oil and when the oil bubbles around it, add cumin.
  4. Add potatoes to oil. Cook until almost golden brown.
  5. Add onions and garlic paste. Cook until the onions are golden brown.
  6. Cut the weiners in half length-wise. (Be sure you keep them out of the freezer for an hour before use. Or you can put them under running hot water to thaw them.) Then dice them into medium sized pieces. Add them to the pan.
  7. Add the tandoori powder and cook until the meat swells up.
  8. Add the rice and cook until everything is heated up.
  9. Enjoy!
  10. Done and ready to serve!

Heat a skillet or wok on medium high heat. Melt butter in a large skillet over medium heat. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic.

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