Are looking for a pan-fried potato quiche with lots of vegetables recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pan-fried potato quiche with lots of vegetables should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan-fried potato quiche with lots of vegetables, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pan-fried potato quiche with lots of vegetables delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Prepare 1 large Potato
2. Prepare 1 clove Garlic
3. Take 1 large Onion
4. Prepare 1/2 bag Komatsuna greens
5. Use 3 large Shiitake mushrooms
6. Use 40 grams Processed cheese
7. Use 3 Eggs
8. Take 100 ml Milk
9. Prepare 1 Salt, pepper
10. Prepare 1 if you have it A kitchen blowtorch to finish

Simply thaw a few cups of frozen, shredded potatoes and mix with spices (may I suggest dill, garlic powder, and a pinch of black pepper). The potatoes may get a little glue-ish, but that's okay. Then, in a greased muffin tin or pie pan or even silicone muffin cups, press the hash browns into the pan and up the sides like a pie crust. Poke holes all over the bottom of the pastry using a fork.

How to cook Pan-Fried Potato Quiche with Lots of Vegetables:

1. Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low.
2. In another pan, stir fry the finely chopped garlic.
3. When the garlic changes color, add the onion and stir-fry.
4. When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
5. When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese.
6. Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust.
7. Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available.
8. Cool slightly and cut into wedges.
9. Done and ready to serve!

Lay a sheet of parchment paper over the pastry and fill the center with dried beans or uncooked rice. While the crust bakes, add the eggs, milk, nutmeg, cheese, salt, pepper, fennel and leek to a bowl, whisk to combine. Remove potatoes from pan with a slotted spoon and toss with meats. Scatter meat and potato mixture over baked pie crust. Whisk together beaten eggs and milk, season with salt and pepper and pour over meat mixture.

how is this? Easy isn’t it? That’s the make pan-fried potato quiche with lots of vegetables that you try it at home. Good luck!