You are looking for a fluffy, chewy, and soft: my best pizza dough recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fluffy, chewy, and soft: my best pizza dough should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fluffy, chewy, and soft: my best pizza dough, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fluffy, chewy, and soft: my best pizza dough which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist in make

1. Prepare 450 grams Bread (strong) flour
2. Prepare 30 grams Sugar
3. Prepare 8 grams Salt
4. Prepare 6 grams Dry yeast
5. Prepare 250 grams ○Water
6. Prepare 100 grams ○Unprocessed soy milk (or water)
7. Prepare 1 Olive oil

The dough should start to feel stretchier and sturdier. Stretch and fold the dough over itself two or three more times. Rotate the bowl and repeat this folding four to five times, or until the dough has tightened into a ball. Take the entire ball of dough and invert it into a clean, lightly greased bowl, so the seam is down and the top is smooth.

Steps to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.
5. Done and ready to serve!

Turn the dough out onto a floured work surface and cut in half. Make a well in center; add yeast mixture and oil. Add enough remaining flour to form a soft dough. Prepare the dough, place in a lightly greased bowl, cover with plastic wrap and let rise overnight in the refrigerator. Why is my pizza dough not fluffy?

relatives or to be creations in selling food. Good luck!