Again looking for a fried potato with butter kimchi recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried potato with butter kimchi should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potato with butter kimchi, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare fried potato with butter kimchi which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used for make

1. Take 2 medium Potatoes
2. Prepare 5 garlic stalk （or green pepper, kidney beans etc）
3. Use 4 tbsp Kimchi
4. Use 1/2 tbsp Vegetable oil for frying
5. Prepare 1 tsp ☆ Soy sauce
6. Prepare 1 tsp ☆Mirin
7. Prepare 1 ☆ Salt and pepper
8. Use 10 grams Butter
9. Prepare 1 Sesame seeds

Serve warm with a fried egg if you desire. Layer slices of potato on the bottom of the greased baking tray and season the potatoes lightly with salt and pepper. Then lightly sprinkle a couple tablespoons of the tasty cheese and. In a frying pan melt the butter with the sesame oil over medium heat.

Steps to make Fried Potato with Butter Kimchi:

1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
4. To finish, sprinkle the sesame seeds.
5. Done and ready to serve!

Place the potatoes, cut side down, in the hot fat and cook on this side only until crisp and brown. Boil potatoes, sweet potatoes, carrots, onions and garlic in chicken broth and milk. Season with salt and pepper to taste. Kimchi and fried rice are a match made in heaven—or, really, in your kitchen. Just throw a cup (or less, or more!) of roughly chopped kimchi in the pan after the rice gets crispy to take the whole.

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