Again looking for a beer cheese soup recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beer cheese soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare beer cheese soup delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Take 1/2 lb Bacon, diced
2. Prepare 1/2 cup Celery, finely diced
3. Prepare 1/2 cup Onion, finely diced
4. Use 3 clove Garlic, minced
5. Prepare 1 tsp Thyme
6. Prepare 1/4 tsp Cayenne pepper
7. Use 12 oz Beer, lager or pilsner works well
8. Prepare 2 cup Chicken broth
9. Take 1 cup Heavy cream, or half n half
10. Prepare 1/4 cup Flour, more or less
11. Prepare 5 oz Sharp cheddar cheese
12. Prepare 5 oz Medium cheddar cheese
13. Take 2 oz Smoked cheddar cheese
14. Take 1 as needed Salt & pepper

Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Add the cheese to the pureed soup base working in batches and stirring.

How to make Beer Cheese Soup:

1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
4. Add the beer. Whisk and cook until thickened and foam subsides.
5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
10. Done and ready to serve!

Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional). Use grated or shredded cheese to allow for even and quick melting. Do not add the cheese cold; it should be at room temperature. Stir in broth and beer, and bring to a boil.

how is this? Easy isn’t it? That’s the prepare beer cheese soup that you do at home. Congratulations enjoy