Again looking for a non-fried potato croquettes recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious non-fried potato croquettes should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of non-fried potato croquettes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare non-fried potato croquettes which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Use 100 grams Beef or pork
2. Prepare 5 Potato
3. Prepare 1/2 Onions
4. Use 5 grams Margarine
5. Prepare 50 grams Panko
6. Prepare 1 tbsp Vegetable oil
7. Use 1 Flour
8. Use 1 Eggs
9. Take 1 Salt and pepper

Using a potato ricer, mash all of the potatoes. Allow to completely cool, uncovered (you want potatoes to dry). Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop.

How to cook Non-fried Potato Croquettes:

1. Put minced onions and margarine in a heat-resistant plate, microwave for 3 minutes at 500 W and mix.
2. Put the panko and vegetable oil on a heat-resistant plate, mix and microwave for 6 minutes at 500 W! They easily burn, so mix about 5 times while cooking. It's done once it browns.
3. Wash the potatoes, wrap in cling film and microwave for 7 minutes in 500 w until softened, then peel the skin and mash.
4. Combine the salt and pepper seasoned meat (refer to hints), onions, salt and pepper with the potatoes.
5. Wet you hands and shape the croquettes. Coat with flour, egg and panko, and bake for 20 minutes at 250°C.
6. Done and ready to serve!

Fry each croquette in shallow grease until brown on all sides. Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. In a mixing bowl, add flour, salt and pepper and mix well to blend. In a separate bowl, add bread crumbs, panko crumbs, garlic powder and mix well.

me, the simple preparation of Non-fried Potato Croquettes above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!