Are looking for a beer cheese soup recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beer cheese soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beer cheese soup delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Use 1/2 onion
2. Prepare 4 small sweet red peppers (the ones that kind of look like jalapenos)
3. Use 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Prepare 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. Take 2 hefty tablespoons of flour
6. Use 1 12 oz can of light beer (I used Coors light)
7. Prepare 1 can of chicken broth
8. Take 2 cup of half and half
9. Take 2 cup of shredded cheese ( I used velveeta original)

Allow the butter to melt over medium heat and add the chopped carrots, celery, onion, and garlic. Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted.

How to cook Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.
7. Done and ready to serve!

But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one. Add the cheese to the pureed soup base working in batches and stirring. Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional).

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!