Easy Way Make Recipe Fried Potato Meatballs that is Perfect, So Delicious}

Easy Way Make Recipe Fried Potato Meatballs that is Perfect, So Delicious}

  • cookpadjapan
  • cookpadjapan
  • Dec 11, 2021

Are looking for a fried potato meatballs recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious fried potato meatballs should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potato meatballs, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried potato meatballs which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare
  1. Prepare 250 grams Mixed ground beef and pork
  2. Take 1 medium sized Potatoes
  3. Use 100 ml Panko
  4. Prepare 2 tbsp Milk
  5. Take 1 Salt and pepper
  6. Use 1 Nutmeg (optional)
  7. Prepare 1 Frying oil
  8. Prepare 1 Lettuce (or your favorite vegetable)
  9. Take 1 Mayonnaise, ketchup, etc.

Heat it up and once it's hot enough, place the meatballs in. Turn the heat down to medium at this part. Remove with a slotted spoon to paper towels to drain. Nutrition Facts Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.

How to cook Fried Potato Meatballs:
  1. Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.
  2. Add panko, milk, and grated potatoes.
  3. Mix together thoroughly.
  4. Roll into about 3 cm balls.
  5. Fry for several minutes over medium heat until golden brown, and drain the oil.
  6. Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).
  7. Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.
  8. Done and ready to serve!

Dip the meatball in a bowl of flour. Fry the mashed potato-covered meatballs in batches until golden brown. Transfer to a paper towel-lined plate. Add it to the ground meats. Add the grated potato to the meat and spices and mix everything together.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!