You are looking for a fried chikuwa fishcake sticks and hijiki seaweed using flour and potato recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried chikuwa fishcake sticks and hijiki seaweed using flour and potato should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried chikuwa fishcake sticks and hijiki seaweed using flour and potato, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare fried chikuwa fishcake sticks and hijiki seaweed using flour and potato which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist in make

1. Prepare 3 Chikuwa
2. Prepare 2 tbsp White flour
3. Take 1 tbsp Water
4. Use 1 Potato
5. Use 1 tbsp Dried hijiki seaweed

Oil is extracted from toasted seeds. Bright yellow, used to flavor natto, shumai (Chinese dumplings), o-den (hot pot) and salad dressings. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. Aiguillettes Meat of fish cut into strips Ail French word for "garlic".

How to make:process Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:

1. Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally.
2. Deep-fry the chikuwa in a pan filled with 1 cm of oil.
3. Done and ready to serve!

Aioli A sauce made from olive oil, garlic and lemon juice, blended with a mortar and pestle. A common variation includes egg yolk and is similar to mayonnaise. Airelle Rouge Cranberry Aji Prepare and use different chopsticks for packing the cooked dishes. Heat and reheat carefully : Meat, fish, and eggs should be cooked thoroughly to the inside. Processed foods such as ham, kamaboko (fish paste), and chikuwa (bamboo shoots) should also be reheated once during the hot season.

how is this? Easy isn’t it? That’s the prepare fried chikuwa fishcake sticks and hijiki seaweed using flour and potato that you try it at home. Congratulations enjoy