Again looking for a potatoes and minced beef recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potatoes and minced beef should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potatoes and minced beef, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare potatoes and minced beef which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 2 medium potatoes (cut in thick circles)
2. Prepare 2 medium onions (cut in circles)
3. Prepare 1 onion for the minced beef
4. Use Half a kilo of minced beef
5. Use 3 teaspoons salt
6. Prepare 1 teaspoon black pepper
7. Take 1 and a half teaspoon turmeric
8. Prepare 2 cups water

Place the pie dish onto a baking tray and into the oven. Then a layer with the rest of the potatoes and top it of with the minced beef. Scatter the cherry tomato on top and put the lid on the pan. Meanwhile: Make small pieces of the feta cheese and mix it with the yogurt.

How to make:process Potatoes and minced beef:

1. Cut the potatoes and onions into circles (the thickness should be about the first line (from the top) on you index finger for the potatoes, and half of that for the onions
2. Fry 1 finely diced onion. When cooked add the minced beef and the spices (except the turmeric) together until cooked well and then Add them into a tray for the oven
3. Add the potatoes, onions and turmeric on top and mix really well. The. Add 2 cups of water, cover with foil and put it in the oven. take out when potatoes are fully cooked and water has almost fully evaporated
4. Done and ready to serve!

Spray a baking dish with nonstick spray. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Wash the potatoes and put in a pan and cover with boiling water from the kettle. Bring to the boil and simmer until the potatoes are just tender. Drain and run under the cold tap to cool.

relatives or to be creations for you who want to do culinary business. Good luck!