Are looking for a vegan walnut mushroom meat recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious vegan walnut mushroom meat should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan walnut mushroom meat, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare vegan walnut mushroom meat delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Prepare 1 cup walnuts, chopped
2. Prepare 1 (4 oz) can mushroom pieces & stems
3. Prepare 1 medium green onion, chopped
4. Use 1 small red onion, minced
5. Prepare 1 medium clove garlic, minced
6. Prepare 2 tbsp oil
7. Prepare 1/4 cup flour
8. Prepare 2 tsp salt
9. Use 2 tsp pepper
10. Prepare 1 tsp onion powder
11. Prepare 1 tbsp "Garlic & Herb" Mrs. Dash Seasoning

Add mushrooms into food processor and process until coarsely chopped. Remove and add to the jalapeno mix. Add walnuts and seeds into food processor and process until finely ground. Whilst the onion is cooking, clean the mushrooms and add them with the walnuts to a food process.

Steps to cook Vegan Walnut Mushroom Meat:

1. Process your walnuts in a food processor or other appropriate kitchen appliances/utensil.
2. Then, add mushrooms and pulse about 10-15 more times. Add flour, 1 tsp salt, & 1 tsp pepper and pulse a few more times. But be careful not to over process!
3. Next, heat 1 tbsp of oil in a large skillet over medium heat & add mushroom walnut mix to the pan. Cook until browned. About 15-20 minutes. (Watch closely to prevent burning and turn frequently.)
4. Meanwhile, heat a smaller skillet and add remaining tbsp oil. Saute onions & garlic until softened.
5. Then, add sauteed onions & garlic to larger skillet with mushroom walnut mix. Also, add remaining tsps of salt & pepper, onion powder, and garlic & herb seasoning. Stir well to combine.
6. Continue to cook for another 5-10 minutes until heated & browned evenly throughout. Remove from heat & Voila! Enjoy this as a replacement for any ground meat in any recipe!
7. Done and ready to serve!

Pulse until you have a finely chopped mixture. Add the mushroom and walnut mixture to the skillet. Sprinkle the seasoning over the mixture and add the tomato paste. Place the walnuts in the food processor and process until well ground. Add them to the ground mushrooms.

me, the simple preparation of Vegan Walnut Mushroom Meat above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!