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Ingredients and seasonings required for make

1. Take 700 grams cut in small chunk chicken
2. Prepare 4 small chunk potato
3. Prepare GINGER SAUCE
4. Prepare 1 cup light soy sauce
5. Use 1 cup shao xing rice wine
6. Take 1/2 cup pounded ginger
7. Prepare 2 tsp sugar
8. Prepare 1 tbsp Worcestershire sauce

Add the oil and swirl it in the pan until the bottom is well coated. Scatter the chicken pieces in one layer. Transfer the chicken to a clean plate. Heat oil in a large skillet.

How to cook Fried Chicken With Potato And Leek In Ginger Sauce:

1. DEEP FRY POTATO
2. cut potato into cube and pan fry till lightly brown and cook then set aside
3. MARINATE CHICKEN
4. Marinate chicken with ginger sauce for 10 minute then drain
5. DEEP FRY CHICKEN
6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
7. LEEK
8. on oiled pan cook leek for 1 minute then set aside
9. COOK GINGER SAUCE
10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
11. serve with leek
12. Done and ready to serve!

Stir in crushed garlic, grated ginger root, cumin, salt and pepper. Pan fried chicken with vinaigrette sauce. Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes.

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