Again looking for a quick pan baked prawns & glass noodles recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious quick pan baked prawns & glass noodles should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare 2 nest of glass noodles (around 100 g)
2. Prepare 10 King prawns (prefer with shells)
3. Take 4 Tbsp oyster sauce
4. Prepare 1 Tbsp light soy sauce
5. Prepare 1 Tbsp Maggi sauce (optional)
6. Prepare 1 Tsp sugar
7. Prepare 1 Tbsp Shaoxing Rice wine (or dry sherry, fino sherry, Tio pepe)
8. Prepare 1 Tbsp sesame oil
9. Prepare 1 Tsp vegetable oil
10. Take 1 Tsp chopped garlic
11. Prepare 2 pieces Bacon chop to pieces
12. Prepare 2 coriander roots or 4-5 coriander stalks
13. Use 4-5 thin slices of piece of ginger
14. Take 1/2 Tsp crushed black peppers
15. Take 1 cup water
16. Take leaves Some celery
17. Prepare Red pepper to garnish
18. Take Coriander to garnish

Sear in batches - don't crowd the pan! Less prawns = better colour = easier to handle = won't overcook. Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted.

Step by step to cook Quick pan baked prawns & glass noodles:

1. Soak the glass noodles in cold water for at least 20 minutes while chop up some vegetables & bacons. Just leave glass noodles in the water.
2. Heat up the pan with vegetable oil. Add bacons and fried lightly
3. Add garlic m, coriander root (or stalk) and garlic. Stir fry them together until they smell nice and cooked.
4. Add a cup of water. Then add oyster sauce, soy sauce, maggi sauce, sugar, sesame oil, and rice wine into the pan. Bring it up to the boil.
5. When they are boiling, Add prawns in. When they turn orange on one side, flip them.
6. When prawns are cooked, add glass noodles on top. Stir a little then coat glass noodles in the sauce. Reduce to medium heat -high heat then close the lid for 3 minutes. We want glass noodles to absorb all the lovely cooking sauce.
7. After 3 minutes, add celery then close the lid for 15 seconds. Turn off the heat. Garnish with chilli and coriander. Then serve.
8. Done and ready to serve!

Sprinkle with a bit of parsley if desired and serve with lemon wedges. Line a large sheet pan with foil and set aside. Flip potatoes and add asparagus to the potatoes on the roasting pan. Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet. Pour the melted butter on top of the shrimp and toss to coat.

me, the simple preparation of Quick pan baked prawns & glass noodles above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!