Again looking for a strawberry steak salad w/ roasted peach vinaigrette recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious strawberry steak salad w/ roasted peach vinaigrette should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of strawberry steak salad w/ roasted peach vinaigrette, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare strawberry steak salad w/ roasted peach vinaigrette delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in make

1. Use 1 lb skirt steak
2. Prepare 10 strawberries
3. Prepare 1/2 C port wine
4. Prepare 2 cloves garlic; minced
5. Take 1 large red onion; minced
6. Prepare 1 kiwi
7. Prepare 2 roasted peaches
8. Prepare 5 basil leaves
9. Prepare 1/3 C balsamic vinegar
10. Prepare 1 C extra virgin olive oil
11. Use 1/2 t fresh thyme
12. Prepare 2 handfuls mixed greens
13. Prepare 1 avocado; diced
14. Take 2 oz goat cheese
15. Prepare 1 pinch salt and black pepper
16. Prepare croutons; as needed

Thin the dressing with up to a tablespoon of water, as needed. To serve, divide salad greens among four plates. Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top.

Steps to cook Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,
8. Done and ready to serve!

Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. To prepare the vinaigrette: In a liquid measuring cup or small bowl, combine all of the ingredients and whisk until fully blended.

I say thank you for using the recipe that I convey on here. hope we Good luck!