Again looking for a prawns with penang or red curry with rice recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious prawns with penang or red curry with rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of prawns with penang or red curry with rice, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare prawns with penang or red curry with rice delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for make

1. Prepare 500 g prawns
2. Use 1 can coconut milk 300ml
3. Use Handful green beans
4. Prepare I can of Penang curry paste or red curry paste
5. Prepare 3-4 like leaves
6. Use 1 red chilli
7. Prepare Handful coriander
8. Prepare Handful spring onions sliced
9. Prepare 1 tblsp fish sauce
10. Prepare 1 tblsp brown sugar
11. Prepare 1 tblsp lemon juice

Wait until oil separates from the paste. Pro-Tip : Do not skip frying curry paste in oil. Stir in unsweetened peanut butter, fish sauce and palm sugar. Saute the red curry paste until aromatic.

How to make:process Prawns with penang or red curry with rice:

1. Take a pan then add Penang curry paste and coconut milk
2. Once come to a boil add fish sauce, sugar and lemon juice
3. Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice
4. Done and ready to serve!

Add the scallops and chicken into the pot and stir well with the curry paste. Add coconut milk, water, long beans, carrots, kaffir lime leaves, and bring the curry to boil. Remove from heat; stir in green onions, cilantro and lime juice; season with salt and pepper, to taste. Anjum Anand's grilled flaky naans will need a few hours for the dough to rest, but the naans are packed with a heady mix of spices, including ajwain seeds, which are a little like an extra-pungent thyme. Alternatively, our easy naan recipe is made in a frying pan.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!