Again looking for a fried gnocchi made with mashed potatoes recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried gnocchi made with mashed potatoes should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried gnocchi made with mashed potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare fried gnocchi made with mashed potatoes delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for prepare

1. Take 5 tbsp Instant mashed potato flakes
2. Use 150 ml Boiling water
3. Prepare 80 grams Plain flour
4. Prepare 2 tbsp Grated cheese

Add cold mashed potatoes, and create a well in center of potatoes. Crack egg into the well, and whisk lightly with a fork. Use hands to combine ingredients and create a dough. Don't overcrowd the pan - you want the gnocchi to be spread out in a single layer across the bottom of the pan.

Instructions to make Fried Gnocchi Made with Mashed Potatoes:

1. This is the instant mashed potato powder I used this time.
2. Mix the mashed potato and boiling water.
3. Mix in the flour and cheese.
4. Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
5. Flatten them with the back of a fork.
6. Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
7. Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.
8. Done and ready to serve!

Whether it's an ordinary weeknight or Turkey Day just passed, one thing is certain: When faced with leftover mashed potatoes, quick-fix gnocchi is an absolute must. Gnocchi tend to get a bad rap for how laborious they are to make. First you cook the potatoes, then you rice the potatoes, then you mix the potatoes, then you… tear open the bag of store-bought gnocchi because nobody has time. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!