Again looking for a chicken bacon ranch pasta recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken bacon ranch pasta should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken bacon ranch pasta, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chicken bacon ranch pasta delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 3 lb chicken breasts-cleaned and cubed
2. Prepare 2 lb bacon cut into small slices
3. Prepare 2 packages Hidden Valley ranch dip
4. Prepare 3 15 oz. jars of alfredo sauce
5. Use 1 lb noodles of choice
6. Prepare 1 tbsp vegetable oil

Cook to al dente according to pasta's package directions. Most of the liquid should be absorbed. Add cooked chicken, bacon, heavy cream, and shredded cheese to pan. Sprinkle remaining cheese over the top of the pasta.

How to cook Chicken bacon ranch pasta:

1. Clean chicken and cube into small bite sized chunks
2. Bake or cook bacon pieces
3. Take chicken and place into a Ziploc bag big enough for chicken. Add a tablespoon of vegetable oil and ranch seasoning
4. Cook chicken thoroughly, drain excess seasoning. Then add sauce and bacon
5. Place chicken and bacon grease into a large skillet or fry pan
6. While waiting for Alfredo sauce to warm cook your noodles
7. When noodles have reached a desired tenderness drain and rinse and place back into pot
8. Add warmed Alfredo mixture noodles
9. Done and ready to serve!

Stir until it is bubbly and thick. Add the cheese and half of your diced bacon pieces to the pan; stir until melted. Combine the sauce and pasta noodles together - add salt and pepper to taste. Top off the dish with the extra bacon pieces and ENJOY! Cook the pasta according to package directions until al dente.

I say thank you for using the recipe that we convey on this page. We have high hopes we Good luck!