Again looking for a chicken-bacon-ranch pasta bake recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious chicken-bacon-ranch pasta bake should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Use 12 oz uncooked egg noodles
2. Take 2 teaspoons oil
3. Prepare 1/2 cup diced onion
4. Prepare 1 1/2 cups Progresso™ chicken stock (from 32-oz carton)
5. Take 3 oz cream cheese, softened
6. Prepare 2 tablespoons plus 1 teaspoon ranch dressing and seasoning mix (from 1-oz package)
7. Prepare 2 cups shredded deli rotisserie chicken
8. Take 5 slices bacon, crisply cooked and crumbled
9. Use 1 1/2 cups frozen sweet peas
10. Take 1 tablespoon unsalted butter, melted
11. Prepare 1 cup Progresso™ panko crispy bread crumbs

How to make Chicken Bacon Ranch Pasta Bake So you've got your chicken and bacon cooked. Now it's time to get your dinner assembled! Start by placing a large pot of salted water over high heat and bring it to a boil. Reserve bacon drippings in a small bowl.

Steps to make Chicken-Bacon-Ranch Pasta Bake:

1. Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
2. Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
3. Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken stock; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
4. In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
5. Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.
6. Done and ready to serve!

Slice the chicken into thinner slices, pat dry, and season each side. Cook pasta according to package directions to al dente. Slowly add milk while whisking constantly until smooth. Continue cooking, stir occasionally, until mixture is thickened. Drain and pour back into saucepan.

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