Easy Steps to Prepare Recipe Yakisoba Noodles with Potatoes that is Perfect, Really Delicious}

Easy Steps to Prepare Recipe Yakisoba Noodles with Potatoes that is Perfect, Really Delicious}

  • cookpadjapan
  • cookpadjapan
  • Dec 30, 2021

You are looking for a yakisoba noodles with potatoes recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious yakisoba noodles with potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of yakisoba noodles with potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare yakisoba noodles with potatoes delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist for make
  1. Prepare 1 pack Yakisoba noodles
  2. Take 1 medium Potato
  3. Prepare 1/2 small Onion
  4. Take 2 slice Bacon
  5. Prepare 1 Okonomiyaki sauce
  6. Use 1 dash Vegetable oil

Instructions Bring a big pot of water to a boil. In a bowl, mix all the ingredients for homemade yakisoba sauce and set aside. Remove the tough core of the cabbage and chop the leaves into bite-size pieces. Drain and run under cold water to stop the cooking.

Instructions to make Yakisoba Noodles with Potatoes:
  1. Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips.
  2. Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying.
  3. When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
  4. Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!
  5. Done and ready to serve!

Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine. Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the prepared yakisoba noodles and toss well. Drain noodles and rinse with cold water. Transfer meat to a plate, reserving oil in wok.

how is this? Easy isn’t it? That’s the prepare yakisoba noodles with potatoes that you try it at home. Hope it’s useful and good luck!