Again looking for a ham noodle bake recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious ham noodle bake should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ham noodle bake, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare ham noodle bake delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for make

1. Prepare 4 clove Roasted garlic
2. Use 2 tbsp oil,I like canola or bacon fat
3. Use 2 lb Black forest ham cubed, or whatever you have even a canned ham would work. Use as much or as little ham as you like
4. Take 1 medium onion chopped, as fine as you like
5. Prepare 3 stock celery chopped
6. Prepare 1 can Cheddar cheese soup, you know the best brand
7. Use 1/2 can milk, you want to make a sauce not a soup
8. Prepare 1 salt pepper to taste, don't really need salt can of soup has way more than enough salt
9. Prepare 1/2 packages Broad egg noodles, which I didn't have so I used bow ties whatev
10. Prepare 1/2 cup Grated cheddar

Spoon half of soup mixture over ham layer. In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.

Step by step to make Ham noodle bake:

1. Heat oven to 250to275 degrees
2. You may want to start this step ahead of time it takes an hour or more to roast garlic nicely .the flavor is worth the extra effort. On a piece of tin foil big enough to wrap a head of garlic , place head of garlic with the top cut off on foil drizzle with olive oil put the cap back on ,wrap in foil roasted in the oven, place on baking sheet in case it drips. low and slow is the way to go. Toaster ovens work great for this. This will also keep good in the fridge could be made a day in advance. or stuck in the oven w/ something else to save hydro
3. Cook pasta according to directions, only a little less time, it still has to go in the oven for a bit. remember easy on the salt the soup has way more than enough salt for this dish
4. Meanwhile(med.to med-high) start frying ham, Brown the cubes in batches if you have to. Then set aside in casserole dish
5. Sauteed onions and celery ,add a little more oil if you need it. Then add to ham.
6. Get your soup&milk in a saucepan over medium-low heat and whisk constantly to obtain smooth and creamy sauce . Add a dash of pepper if so desired.
7. Combine all ingredients together in a casserole dish, sprinkle with cheese and throw in 325 to 350°F oven to heat through and brown the top. Maybe 25 minutes or so
8. For a garnish a dollop of sour cream and some fresh chopped parsley would be nice.
9. Some mixed vegetables smothered in butter or drizzled in olive oil depending on the condition of your arteries,sprinkle with sea salt and fresh cracked black pepper. And a slice of beer bread would go good with this dish. Even kids can eat beer bread no alcohol left in it.
10. Done and ready to serve!

Combine soup and milk, mixing well; pour half of soup mixture over ham mixture. Sprinkle with remaining cheese; dot with butter. Cook the egg noodles according to package directions, drain and set aside. In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.

how is this? Easy isn’t it? That’s the make ham noodle bake that you try it at home. Good luck!