Are looking for a bitter gourd green beans in salted shrimp stir fry recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bitter gourd green beans in salted shrimp stir fry should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used in make

1. Prepare 2 bitger gourds
2. Prepare 12 green beans
3. Prepare 3 cloves garlics, slice
4. Prepare Half and onion, slice
5. Use 1 red chilli, slice
6. Use 4 tbsp salted mini shrimps
7. Prepare Half a tomatoe, cut
8. Prepare Some salt
9. Prepare Some pepper
10. Prepare Some chicken powder
11. Prepare Oil for frying
12. Prepare Some water

Splutter mustard seeds, and add shallots, garlic, curry leaves, and green chilly, and fry them for a while. Throw in coconut, ground turmeric, dried shrimp, coccum, salt and finally, ivy gourd. Cook, covered, and don't forget to give it a stir occasionally. Chinese Basil Egg Shrimp Stir Fry Oh Snap!

Step by step to cook Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1
11. Done and ready to serve!

Let's eat! shrimps, basil, cooking oil, eggs, garlic, sea salt. Add the chicken stock water and sugar. Toss for a few seconds to combine well. Turn up the heat to high. Add in the Bitter Melon and stir continuously.

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