Are looking for a thai-style fishcakes with sweet chili sauce recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious thai-style fishcakes with sweet chili sauce should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thai-style fishcakes with sweet chili sauce, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare thai-style fishcakes with sweet chili sauce delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make

1. Take 8 oz skinless white fish,whiting or pollack
2. Take 8 oz peeled shrimp deveined and roughly chopped
3. Use 1 tbsp thai red cury paste
4. Prepare 1/2 cup coconut milk
5. Prepare 1 finely grated zest of 1 lime
6. Prepare 1 small handfull of cilantro minced
7. Prepare 2 tbsp fish sauce
8. Prepare 1 tsp light brown sugar
9. Prepare 2 oz fine green beans finely sliced
10. Prepare 1 scallion finely sliced into rounds
11. Use 2 tbsp all purpose flour
12. Use 1 peanut or sunflower for frying.

This dish is quite mild, and it has become a favorite here (we've already served it to guests). Reserve a few tablespoons of sliced scallion greens for serving. Combine garlic, jalapeño, remaining scallions, cilantro, lime zest, and a large pinch of salt in the bowl of a food processor. Pulse until everything is finely minced.

How to cook Thai-style fishcakes with sweet chili sauce:

1. Cut fish into rough chunks. Put in food processor with shrimp. Add curry paste, coconut milk, lime zest, cilantro, fish sauce,sugar and a little salt and pepper. Pulse to a paste. Transfer to bowl and mix in beans and scallions. Put flour in shallow dish. Form fish patties coat with flour and fry.
2. Done and ready to serve!

Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Whiz fish and coconut in a processor. Place this mixture into a bowl. Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.

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