You are looking for a pan fried red potatoes recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pan fried red potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan fried red potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare pan fried red potatoes which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Take 8 Red potatoes, cut into 1-2 inch chunks
2. Prepare 3 tbsp Olive oil
3. Prepare 2 tsp Minced garlic
4. Use 2 tsp Dried parsley
5. Take 1 tsp Kosher salt
6. Prepare 1 tsp Paprika
7. Prepare 1/2 tsp Garlic powder
8. Take 1 Salt and pepper

When the potatoes are done, slice them in half and then cube them. Put the potato cubes into the melted butter. Peel and dice the red onions and place them in a heating skillet at high-medium heat Frying the Red Potatoes Set cast iron frying pan on high heat to warm. Pour oil into frying pan, allowing it to heat up for a minute or so.

Steps to make Pan Fried Red Potatoes:

1. Heat oil in large skillet over medium-high heat. Add potatoes and cook about 10 minutes, covered, stirring occasionally.
2. Add all other ingredients. Stir and cook, covered, until potatoes are fully cooked and begin to crisp. Add salt and pepper to taste. Serve hot with your favorite main dish!
3. Done and ready to serve!

Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter. Shake frying pan back and forth so the potatoes slide in the oil. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.

how is this? Easy isn’t it? That’s the make pan fried red potatoes that you practice at home. Good luck!