Again looking for a garlic bread soup recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious garlic bread soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of garlic bread soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare garlic bread soup delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make

1. Prepare Garlic bread soup
2. Prepare 3 cups day-old french bread, cubed
3. Take 8 cups chicken broth
4. Prepare 2 bay leaves
5. Take 1 tsp thyme
6. Use 2 tbsp garlic, minced
7. Prepare 1 medium yellow onion, diced
8. Prepare 1/2 cup cooking cream
9. Prepare 1/2 cup parmesan, grated
10. Use Olive oil
11. Prepare to taste Salt and pepper
12. Prepare Homemade croutons
13. Take 2 cups french bread, cubed
14. Prepare 1/4 cup butter, melted
15. Prepare 1 tbsp garlic, minced
16. Prepare 1 tsp basil
17. Prepare 1/2 tsp salt

Add the bread, and turn it several times so that it absorbs the oil. Sprinkle it with the paprika, and toss well. Heat oil in a large saucepan over medium-low heat until hot but not smoking. Add bread and stir to coat.

How to make:process Garlic Bread Soup:

1. For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
2. For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
3. Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
4. Using an immersion blender, blend until smooth.
5. Serve with Parmesan cheese and the homemade croutons on top.
6. Done and ready to serve!

Stir in stock and bay leaf; season with salt and pepper. Garlic Bread Soup is a wonderful combination of rich garlic broth, crusty bread cubes, and bits of ham. Heat oil in a large saucepan over medium-low heat until hot but not smoking. Add bread, and stir to coat. Sopa de Ajo (Traditional Spanish Garlic Bread Soup) is one of those dishes—an example of the great cuisine of bread, the kingdom of leftovers, and the audacity to make the best out of what's in the larder.

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