Again looking for a rainbow asian salad recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious rainbow asian salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rainbow asian salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare rainbow asian salad which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make

1. Prepare For the Salad Base:
2. Prepare 2 cups sliced Purple Cabbage
3. Take 1-2 Red Capsicum, Julienned
4. Take 2 Carrots, Spiralized on Finest setting
5. Take 3 Cucumber, Spiralized on Finest settings
6. Prepare 2 medium Onions, Spiralized on Finest setting
7. Prepare 1/2 cup chopped Cilantro
8. Prepare 3 Chicken Breasts
9. Prepare to taste Salt,
10. Take to taste Pepper,
11. Prepare 1/2 Cups Sliced Almond or Pecans, Roasted
12. Use Dressing:
13. Prepare 2 Tbsp Rice Wine Vinegar
14. Take 1 Tbsp Agave Syrup (Or Honey)
15. Take 1 Tbsp Low-Sodium Soy Sauce
16. Prepare 1-2 Tbsp Sriracha
17. Prepare 1 Tbsp Sesame Oil

Season with salt and pepper and enjoy. Cooking and heating instructions Close the lid tightly and shake until ingredients are combined. Place noodles, bagel seasoning, and the rest of the noodle salad ingredients into a large bowl. Pour dressing all over the noodle salad ingredients and stir until the dressing has coated all of the ingredients.

How to make:process Rainbow Asian Salad:

1. Assemble all the vegetables in a bowl.
2. Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
3. Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
4. Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.
5. Done and ready to serve!

Instructions To make the salad dressing blend all ingredients until smooth. How To Make Rainbow Salad Chop and shred your lettuce and cabbages, add to a large bowl. Add the bell peppers, scallions, avocado, and cilantro, give a good toss. Serve in individual bowls and top with spicy mango dressing, sesame seeds and slivered almonds. That's it, so easy, fresh and delicious!

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