You are looking for a chicken tortilla salad recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken tortilla salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken tortilla salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chicken tortilla salad which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Take 1 medium carrot
2. Prepare 1 small bunch of Napa cabbage leaves
3. Take 1 clove garlic
4. Take 1 inch root ginger
5. Use Salt and pepper
6. Prepare Honey
7. Prepare Virgin coconut oil
8. Take Toasted sesame oil
9. Prepare Extra virgin olive oil
10. Prepare Rice vinegar
11. Take Soy sauce
12. Prepare 1 large flour tortilla
13. Prepare Chicken breast
14. Prepare 3 baby cucumber

Top with lettuce, chicken, tomato, onion, carrot and cheese. Put the chicken in a plate and let cool in the fridge. Cut the cold chicken in dice. In a large bowl, mix celery, mayonnaise, dill, Dijon mustard, zest and lemon juice, salt and pepper.

Instructions to make Chicken Tortilla Salad:

1. Preheat the oven to 180 degrees Celsius
2. Cut the tortilla into strips, coat with extra virgin olive oil, season with salt and pepper and arrange in a single layer on a sheet pan
3. Place the tortilla into the oven until crisp (12 minutes)
4. Heat a grill pan on a medium heat and add virgin coconut oil
5. Cut the chicken in half into fillets and cook until golden brown
6. Peel the ginger and garlic and mince the two into a larger bowl
7. Prepare the dressing with: 2 tbsp extra virgin oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp honey, and the prepared ginger and garlic
8. Slice the Napa cabbage into smaller pieces and grate the carrot. Slice the baby cucumber
9. Place everything (minus the chicken and tortilla) into the large bowl and toss to mix
10. Slice the chicken into strips once cooled
11. Plate up by placing the salad first, followed by the tortilla strips and chicken.
12. Done and ready to serve!

Add chicken and stir to coat well. Serve garnished with tomatoes and olives. Place the tortilla or pita on a plate, fill with some of the chicken mixtures. If you buy the extra-large tortilla you can make a wrap with the chicken filling instead of open-faced. Drizzle with salad dressing and roll up or leave open-faced.

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