Again looking for a garlic butter and parmesan croutons recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious garlic butter and parmesan croutons should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of garlic butter and parmesan croutons, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare garlic butter and parmesan croutons delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 4 tbsp butter
2. Take 2 clove minced garlic
3. Prepare 3 tbsp grated parmesan cheese
4. Prepare 3 slice 3/4 in sliced bread

Toss bread cubes in butter mixture and spread out onto cookie sheet in one single layer. Let cool and serve with salad. Add bread cubes, and toss to coat. Nutrition Facts Mix together the Parmesan cheese, oil, garlic, and salt in a large bowl.

How to make:process Garlic Butter And Parmesan Croutons:

1. preheat oven to 350°F (175 degrees C)
2. melt butter in medium size saucepan over medium heat.
3. meanwhile cut bread to desired size (I like mine cut large)
4. add garlic and parmesan to saucepan and allow to cook for one minute.
5. take saucepan off the heat and toss in the bread pieces to coat.
6. once coated, place the bread pieces on a large cookie sheet to bake for 15 minutes.
7. baking time may vary. so once they are a golden brown they are ready.
8. Done and ready to serve!

Add the bread cubes and toss to coat. Spread the croutons on a silicone mat lined baking sheet in a single layer. Remove from oven and let cool to room temperature. Whisk together the butter, olive oil and garlic powder. ( Using minced garlic doesn't work, as it cooks too long in the oven and burns!) Place the bread cubes in a large bowl, then pour the butter mixture over top. Rub your roasting dish all over with the garlic halves.

I say thank you for using the recipe that I convey on here. hope we Good luck!