Easy Way Make Recipe Southern Corn Braead Salad that is Delicious, So Delicious}

Easy Way Make Recipe Southern Corn Braead Salad that is Delicious, So Delicious}

  • dgillette
  • dgillette
  • Dec 20, 2021

Are looking for a southern corn braead salad recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious southern corn braead salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of southern corn braead salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare southern corn braead salad delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make
  1. Prepare 2 loaf fresh baked hot water cornbread
  2. Prepare 1 can whole kernel corn
  3. Prepare 1 can pinto beans
  4. Prepare 2 can season stewed tomatoes
  5. Prepare 1 cup chopped green onions
  6. Prepare 4 1/2 cup cheddar cheese
  7. Take 2 packages ranch dressing mix
  8. Prepare 2 pints sour cream
  9. Use 3 cup chopped bacon bits

Mix together the mayonnaise and ranch dressing with the salt and pepper. Put salad in refrigerator for several hours or overnight before serving. Notes You can add olives, boiled eggs and any spices you like. Once cool, crumble and place in a large bowl.

How to make:process Southern Corn Braead Salad:
  1. In a large bowl crumble a cool layer of Cornbread
  2. spread a layer of corn over the Cornbread
  3. spread a layer of pinto beans over Cornbread and corn
  4. apply even layer of chopped stewed tomatoes
  5. mix together sour cream and ranch mix until creamy and spread a thin layer over the Cornbread, corn, pinto beans.
  6. apply a even layer of chopped green onions over other ingredients
  7. sprinkle a even layer of bacon bits over the ranch dressing mix
  8. sprinkle a even layer of shredded cheese
  9. Repeat steps until bowl is full, let refrigerate for a couple hours before you serve
  10. Done and ready to serve!

Add in onions, bell pepper, diced tomatoes, corn, and bacon. Top the cornbread with a layer of green bell pepper, then a layer of the onion. Top the onion layer with tomatoes. Top the tomato layer with a layer of pickles. Top the pickle layer with crumbled bacon.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!