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Ingredients and seasonings required in make

1. Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Take 1 large onion quartered
3. Prepare 2 medium sized tomatoes quartered
4. Use 1 ginger sliced
5. Prepare 100 g water spinach (cut in 3 inches length)
6. Prepare 50 g green okra (cut in half diagonally)
7. Prepare 50 g string beans (cut in 2-3 inches length)
8. Prepare 1-2 pieces green long chili/pepper
9. Use 2 tablespoons fish sauce
10. Prepare 1 pack sinigang mix or tamarind soup base mix
11. Prepare 6-8 cups water
12. Prepare Optional: Radish sliced (labanos), eggplant quartered

Na Hipon, which means shrimp, is just one version of the Filipino soup. Most sinigang soups feature a tamarind broth to achieve the characteristic flavor. This dish comes together on the stove and only requires one pot. First, quickest because shrimp cooks very quickly.

How to cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
6. Done and ready to serve!

Second. easiest because once the shrimp is cooked, add the seasoning powder, fish sauce or salt, then immediately add the vegetables. Vegetables will be cooked in the hot soup while covered. Panlasang Pinoy - Your Top Source of Filipino Recipes Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals.

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