Are looking for a air fried potato wedges recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious air fried potato wedges should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of air fried potato wedges, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare air fried potato wedges delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Prepare 2 potatoes
2. Prepare Salt
3. Take Pepper
4. Prepare Olive oil / truffle oil

In a large bowl, drizzle potatoes with oil; toss to coat. Add to potatoes; toss to coat. In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Drain the potatoes and pat dry with a clean kitchen towel.

How to cook Air fried potato wedges:

1. Wash and scrub the potatoes and cut it into wedges.
2. Soak in warm water for 10-15 mins.
3. Pat dry. Season with salt and pepper and drizzle olive oil or truffle oil.
4. Place in airfryer and cook for 15 minutes. Serve with your favorite dips!
5. Done and ready to serve!

Wipe out the bowl, then return the potatoes to the bowl. Add all potato wedges to air fryer basket in an even layer (it's OK if they stack). Depending on your Air Fryer you might have to fry them in batches. In a bowl combine grated Parmesan cheese and parsley if using. Transfer cooked wedges to the bowl and toss until coated with the topping.

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