Easy Way Make Recipe Stir Fried Potatoes that is Delicious, Really Delicious}

Easy Way Make Recipe Stir Fried Potatoes that is Delicious, Really Delicious}

  • Sweet n SprinklesLadySheee
  • Sweet n SprinklesLadySheee
  • Dec 14, 2021

Are looking for a stir fried potatoes recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious stir fried potatoes should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stir fried potatoes, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare stir fried potatoes delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist for make
  1. Prepare Potatoes
  2. Take Green peppe
  3. Prepare Carrot
  4. Prepare Red peppe
  5. Prepare Onion
  6. Prepare Fresh chilli
  7. Take Spices

Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium. Transfer to a plate and set aside. Add the potatoes to a bowl with water to wash off the starch.

Steps to make Stir Fried Potatoes:
  1. Peel the potatoes, carrot and onion. Wash them
  2. Wash the carrots, green peppe red peppe
  3. Cut the potatoes into slice
  4. Cut the carrots and onions into half slice. Green peppe and red peppe into quarter slice
  5. Grate one onion and fresh chilli
  6. Fry the potatoes
  7. The potatoes should not be crispy
  8. In a frying pan put a little amount of oil and pour in the potatoes and add the grated chilli and onion
  9. Add the carrots and slice onion and stir.
  10. Add spices i.e Maggi, salt curry tumeric powder thyme. And continue stir but be careful while stirring. Stir it gently
  11. Add the quarter slice red peppe and green peppe and stir for 2mins.
  12. Your Stir Fried Potatoes is done
  13. Done and ready to serve!

This makes sure that you will get nice and crispy potatoes. Heat oil and Butterschmalz on medium-high in a large pan. Drain the potatoes, add them to the pan and cover with a lid. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

relatives or to be inspiration for you who want to do culinary business. Good luck!