Again looking for a beer cheese soup recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious beer cheese soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beer cheese soup which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Use 1/2 onion
2. Prepare 4 small sweet red peppers (the ones that kind of look like jalapenos)
3. Use 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Use 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. Take 2 hefty tablespoons of flour
6. Take 1 12 oz can of light beer (I used Coors light)
7. Prepare 1 can of chicken broth
8. Prepare 2 cup of half and half
9. Prepare 2 cup of shredded cheese ( I used velveeta original)

How to Make Beer Cheese Soup. Here's how to make this easy beer cheese soup: Cook the bacon. Once it's nice and crispy, carefully remove the bacon from the pan. Pour in beer, whisking as you pour, and cook, stirring often, until thickened.

Instructions to cook Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.
7. Done and ready to serve!

Add chicken broth and half and half, stirring well to combine. Add dried mustard, Worcestershire sauce, salt, thyme, and pepper. Increase heat to MED and bring soup to a vigorous simmer. Stir in Worcestershire sauce, mustard, salt, and pepper. Sprinkle the flour and mix well.

me, the simple preparation of Beer cheese soup above can help you prepare food that are delicious for family/friends Congratulations enjoy