You are looking for a fried potatoes & carrots recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried potatoes & carrots should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes & carrots, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare fried potatoes & carrots delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist for make

1. Prepare 2 brown potatoes, thinly sliced
2. Prepare 1 large carrot, thinly sliced
3. Prepare 1 clove garlic, minced
4. Prepare 1 tablespoon olive oil
5. Prepare Pinch salt

Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters.

Instructions to make Fried Potatoes & Carrots:

1. Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat.
2. Let fry until soft or golden brown. Salt to taste.
3. Done and ready to serve!

Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.

how ? Easy isn’t it? That’s the make fried potatoes & carrots that you do at home. Congratulations enjoy