Are looking for a crouton crusted chicken recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crouton crusted chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crouton crusted chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare crouton crusted chicken delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare dry mix
2. Prepare 1 cup crushed salad croutons
3. Use 1 cup flour
4. Use 1 tbsp black pepper
5. Prepare 1 tsp crushed coriander
6. Use 1/2 tbsp paprika
7. Prepare wet mix
8. Use 1 tbsp lemon juice
9. Use 4 eggs
10. Prepare 1/4 cup milk
11. Prepare meat
12. Prepare 1 chicken
13. Take other
14. Prepare 1 spray butter or canola oil spray

Transfer the crumbs to a medium shallow bowl. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Tips directions Combine butter and stuffing. Combine sour cream, soup and broth.

Instructions to make Crouton Crusted Chicken:

1. Start by romoving the skin if youd like. Then rinse the chicken with cold water and trim off any excess fat. Pat dry with a towel.
2. Mix all the dry ingredients in a freezer bag, and mix all the wet ingredients in a dish or bowl, and arrange in an assembly line fassion as the picture shows.
3. One piece at a time- Using your right hand, dip chicken into wet mix allow excess to drip off and drop it into dry mix bag. Using your left hand, shake up the bag until chicken is well covered and remove it from the bag. Place pieces on a non stick baking sheet.
4. Lightly spray each piece with butter spray, or with canola oil spray. Bake on center rack at 425° for 20 minutes. After 20 min, lightly spray each piece again, making sure not to leave any dry spots. Return to oven for 10 more minutes or until crust is golden brown and crispy.
5. Remove from oven. Let stand for 5 minutes. Enjoy.
6. Done and ready to serve!

Pour over chicken and top with remaining stuffing. Tip: I prefer broiled and diced chicken breast. Remove chicken from marinade; discard marinade. Dredge chicken in crushed croutons to coat, and place on a lightly greased rimmed baking sheet. Dip each piece of chicken in milk, next flour, egg, then your crouton mix.

how is this? Easy isn’t it? That’s the prepare crouton crusted chicken that you try it at home. Congratulations enjoy