You are looking for a banana bread recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious banana bread should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare banana bread delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 cup mashed, overripe bananas
2. Take 2 Tbl molasses or apple butter
3. Prepare 1/4 cup melted butter
4. Prepare 1 1/3 cups sugar
5. Prepare 1 tsp vanilla extract
6. Prepare 2 cups all-purpose flour
7. Prepare 2 eggs
8. Prepare 1/4 tsp salt
9. Prepare 2 tsp baking soda

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

How to make:process Banana Bread:

1. Preheat oven to 350
2. Grease a loaf pan
3. Combine banana and molasses in mixing bowl.
4. Add the butter and sugar.
5. Add the eggs one at a time.
6. Stir in the vanilla extract.
7. Add the baking soda and salt.
8. Add the flour, mixing one cup at a time.
9. Stir until the consistency is smooth and uniform.
10. Spread batter evenly into loaf pan.
11. Place in oven and bake for 50 minutes to one hour. Use a toothpick to see if bread is done. If the toothpick is not clean, bake for another 5 to ten minutes.
12. Done and ready to serve!

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

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