Are looking for a shrimp scampi & french bread croutons recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp scampi & french bread croutons should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp scampi & french bread croutons, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare shrimp scampi & french bread croutons delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist for prepare

1. Prepare Croutons:
2. Use French bread cut into one inch cubes
3. Use 2 tbsp butter
4. Prepare to taste parsley
5. Prepare to taste Italian blend seasoning
6. Use to taste Tony Chachere's seasoning
7. Use Scampi
8. Take 2 lbs shrimp, best from the Gulf of Mexico
9. Use half stick butter
10. Use to taste garlic powder
11. Prepare to taste parsley
12. Take to taste celery seed
13. Prepare to taste Italian blend seasoning
14. Prepare to taste Tony Chachere's seasoning
15. Prepare cornstarch slurry
16. Prepare Garnish:
17. Use parsley
18. Take fresh grated parmesan cheese

Then add paprika and parsley flakes, stir in and immediately add shrimp. Thaw the shrimp in cool water and remove the shells then devein the shrimp. Discard the shells, rinse and drain the shrimp then transfer to a small bowl. Directions: Melt butter in a large skillet over medium heat.

Step by step to cook Shrimp Scampi & French bread croutons:

1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
4. Enjoy
5. Done and ready to serve!

Add shrimp; season with salt and pepper, to taste. Stir in parsley, lemon juice and lemon zest. Pat shrimp dry, and sprinkle with salt and pepper. Pat the shrimp dry and toss them with salt, half of the garlic, and some olive oil. Add shrimp, then stir and cook for a couple of minutes.

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