You are looking for a tailgater beer brats with zippy cheese sauce recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tailgater beer brats with zippy cheese sauce should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare Ingredients
2. Prepare 2 beers, 12-ounce (I use Becks)
3. Prepare 10 bratwurst
4. Prepare 1 packages cream cheese, 8-ounce
5. Prepare 2 cup shredded mild cheddar cheese
6. Prepare 1 tbsp worcestershire sauce
7. Take 2 tbsp prepared horseradish
8. Use 1 medium onion, large chop
9. Use 1 can saurekraut (I prefer Snow Floss)
10. Prepare 2 tbsp butter
11. Prepare 1 tsp caraway seeds
12. Prepare 1 bay leaf
13. Prepare sea salt
14. Prepare ground black pepper

Step by step to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
4. Throw your brats on the grill and let them brown.
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
6. Done and ready to serve!

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