Again looking for a chicken salad with spicy sauce recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken salad with spicy sauce should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken salad with spicy sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chicken salad with spicy sauce which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Prepare 300 g Chicken Breast Fillet(s)
2. Prepare 1 small piece Ginger *grated
3. Prepare 1 tablespoon Sake (Rice Wine)
4. Prepare 1/4 teaspoon Salt
5. Prepare 2-3 Spring Onions *lighter coloured parts are finely chopped, and use dark green parts for cooking Chicken
6. Prepare Salad Vegetables *e.g. Cucumber, Lettuce, Daikon Radish, Carrot, etc
7. Prepare <Spicy Sauce>
8. Prepare 1 clove Garlic *grated
9. Prepare 1 tablespoon Sesame Oil
10. Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)
11. Take Saved grated Ginger
12. Use Finely chopped lighter coloured parts of Spring Onions
13. Prepare 1 tablespoon Toasted Sesame Seeds
14. Take 1 tablespoon Soy Sauce
15. Prepare 1/2 tablespoon Sugar
16. Prepare 1 tablespoon Rice Vinegar
17. Prepare 2 tablespoons Liquid from cooked Chicken

Add garlic powder and salt and mix very well. Transfer into a storage container with a lid and refrigerate for about an hour to cool down. Store in an air-tight container in the refrigerator. How to Make the Buffalo Chicken Salad.

Instructions to make Chicken Salad With Spicy Sauce:

1. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 1 teaspoon Grated Ginger (save the rest for sauce), the dark green parts of Spring Onions in a small saucepan, add Water just enough to cover chicken. Add Sake and Salt.
2. Cook over the medium heat. When cooked (it shouldn’t take long), let it cool in the liquid. When cool enough to handle, tear into strips.
3. Note: This process can be done using microwave without adding Water. Combine Ingredients in a heat-proof bowl, cover with a plate, and cook for 2 to 3 minutes, turning over halfway through.
4. To make the sauce, combine all the ingredients in a bowl.
5. Slice all salad vegetables into similar size strips and mix. Place in a large serving bowl, and top with the chicken strips.
6. Drizzle the sauce over and serve immediately.
7. Done and ready to serve!

The chicken will need to be marinated for at least an hour and up to overnight, so plan ahead. Add the chicken to a freezer bag and then add in the hot sauce, honey, spices, salt and pepper. Seal the bag, pressing out the air and then massage the marinade into the chicken. It's great to do the day before if possible - but not necessary. If doing the day before, you can also marinate chicken breasts overnight In this chicken salad recipe, the mayonnaise is enhanced with a tablespoon of lemon juice for brightness and a ¼ teaspoon of ground black pepper.

how is this? Easy isn’t it? That’s the prepare chicken salad with spicy sauce that you do at home. Good luck!